Easy Apple Tea Loaf Cake
Indulge in the warm and comforting flavors of this delightful apple loaf cake. The aroma of cinnamon and ginger fills the kitchen as the cake bakes to perfection. With a tender crumb and bursts of sweet apple in every bite, this treat is sure to become a household favorite. Optional chocolate drizzle on top adds a touch of decadence for an extra special twist.
— Constant Cookbook
Ingredients
- 115g of Self Raising Flour
- 115g butter or marg
- 100g light brown sugar
- 2 eggs
- 1 peeled apple chopped into small pieces
- 2 tsp of ginger
- 1tsp of cinnamon
- Optional 4 square of chocolate melted to drizzle on the top
Instructions
- Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
- Whisk in the 2 eggs
- Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
- Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
- After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired
Yield
Serves 8
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