Easiest Jam Roly Poly
This sweet and delightful recipe combines a crumbly pastry filled with a generous portion of strawberry jam, all baked to golden perfection. Top it off with a dollop of creamy custard for an indulgent treat that is sure to be a hit with the whole family.
— Constant Cookbook
Ingredients
- 8oz Self Raising Flour
- 4 oz Butter
- 4 oz Sugar
- Half a Jar of Strawberry Jam
- 30ml Water
Instructions
- Rub butter into flour and sugar until it looks like crumble
- Add up to 30ml of water until it starts to blend together and make a pastry like texture and look.
- Roll out the pastry so it is flat using flour underneath to stop it sticking !
- Add the Jam into the middle and fold over or roll over so all the jam is covered by pastry.
- Paint the pastry with a mixture of egg and milk so it will go nice and brown - bake for about 20 - 30 minutes until it goes a goldeny brown (not too brown though).
- Add Custard to serve and enjoy !
Yield
Serves 4
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