Easiest-ever Pancakes
A simple and versatile recipe for light and fluffy pancakes that are perfect for any time of day. Made with basic pantry ingredients, these pancakes are easy to whip up for a delicious breakfast or brunch treat. Enjoy them with your favorite toppings or fillings for a satisfying meal that everyone will love.
— Constant Cookbook
Ingredients
- 140g plain flour (this is about 200ml/7fl oz)
- 4 eggs (200ml/7fl oz)
- 200ml milk
- 50g butter , melted
- sunflower oil , for cooking
Instructions
- To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free.
- Now whisk in the melted butter. Place a pancake pan over a medium heat and wipe with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mix around the pan and pour off any excess. Cook for about 30 secs until golden, then flip over and cook on the other side. Pile the pancakes up and serve with your favourite filling.
Cook Time
20M
Prep Time
PT5M
Yield
12 pancakes
Nutrition
- Calories: 209 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.14 milligram of sodium
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