Easiest Ever Paella
A warm and flavorful one-pan meal, this Spanish-style seafood and chorizo rice is a delightful blend of savory chorizo, vibrant turmeric, mixed seafood, and long-grain rice all cooked together in a rich fish or chicken stock. With a pop of color from peas and a squeeze of fresh lemon, this dish is a celebration of bold flavors that come together to create a comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 leek or onion, sliced
- 110g pack chorizo sausage, chopped
- 1 tsp turmeric
- 300g long grain rice
- 1l hot fish or chicken stock
- 200g frozen peas
- 400g frozen seafood mix , defrosted
Instructions
- Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 518 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 0.4 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 1.29 milligram of sodium
Comments
No comments found.