Easiest-ever Bread Pudding
Indulge in a comforting and delicious treat with this easy bread and butter pudding recipe. Creamy custard envelops soft bread slices and plump dried fruit, creating a luscious dessert that's perfect for any occasion. A sugary brulee topping adds a delightful crunch to this rich and satisfying dish. Enjoy the warm and cozy flavors of this classic bread and butter pudding!
— Constant Cookbook
Ingredients
- 150ml whole milk
- 140g white bread
- 50g raisins or dried cherries
- 568ml pot of fresh custard
- butter , for greasing
- 5-7 tbsp caster sugar
Instructions
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4 - 4
Nutrition
- Calories: 363 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 47 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.57 milligram of sodium
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