Early Harvest-time Salad
Experience a delightful burst of flavor with this refreshing salad. The combination of smoked duck slices, greens, grapes, and walnuts is perfectly complemented by a tangy verjuice and olive oil dressing. This salad is both satisfying and full of vibrant colors and textures that will make every bite a treat for your taste buds.
— Constant Cookbook
Ingredients
- 2 tbsp verjuice
- 2 tbsp olive oil
- 50g pack smoked slices of duck breasts
- half 100g bag of rocket , watercress and spinach salad
- small bunch of seedless grapes
- handful of toasted walnuts
Instructions
- Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.
Prep Time
PT5M
Yield
Serves 2 as a light supper or 4 as a starter
Nutrition
- Calories: 270 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.6 milligram of sodium
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