Earl Grey Chocolate Truffles
Indulge in the luxurious blend of flavors with this delightful recipe. A delightful combination of rich dark chocolate, velvety cream, and aromatic earl grey tea creates a luscious treat that will enchant your taste buds. This recipe is a perfect choice for a decadent dessert or a special occasion. Enjoy the harmonious balance of flavors as you savor each spoonful of this delightful creation.
— Constant Cookbook
Ingredients
- 250 good quality dark chocolate buttons or chips
- 250ml double cream
- 50g good quality cocoa powder
- 2 tablespoon earl grey tea
Instructions
- In a saucepan bring the cream to the boil. Remove from the heat, add the tea and cover with a lid and infuse for 20 minutes. Place the chocolate in to a bowl and strain the cream into a the chocolate, discard the tea.
Yield
Makes 50 truffles
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