Dunton Hot Springs Granola
This wholesome granola recipe is a delightful blend of oats, nuts, seeds, and coconut that's sweetened with maple syrup and honey, then baked until golden and crunchy. Enjoy this homemade granola as a nutritious breakfast or snack option that can be stored for up to 2 weeks.
— Constant Cookbook
Ingredients
- 2 old-fashioned oats
- 1/2 raw cashews, very coarsely chopped
- 1/2 raw pecans, very coarsely chopped
- 1/2 raw shelled pumpkin seeds (pepitas)
- 1/2 unsweetened flaked organic coconut
- 1/2 vegetable oil
- 1/2 pure maple syrup
- 1/3 buckwheat groats
- 1/3 honey
- 1/3 raw almonds, very coarsely chopped
- 1/3 raw sunflower seeds
- 1/4 flaxseeds
- 1/4 raw sesame seeds
- 1 pure vanilla extract
- 1/2 kosher salt
Instructions
- Preheat oven to 300°. Toss oats, cashews, pecans, pumpkin seeds, coconut, oil, maple syrup, groats, honey, almonds, sunflower seeds, flaxseeds, sesame seeds, vanilla extract, and salt in a large bowl. Spread out on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 50â60 minutes. Let granola cool on pan, then break into clusters.
- DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.
Yield
24 servings
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