Dump Cake
This recipe is a delightful blend of cherry pie filling and crushed pineapple topped with a buttery cake mix. Baked to perfection, it's then served with a dollop of whipped cream for a touch of indulgence. A simple yet satisfying treat that's sure to delight your taste buds!
— Constant Cookbook
Ingredients
- 1 can (21 Oz.) Cherry Pie Filling
- 1 can (15 Oz.) Crushed Pineapple
- 1 box (about 18 Oz.) Yellow Or White Cake Mix
- 1 stick Margarine
- 1/2 stick Butter
- Whipped Cream
Instructions
- Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
- Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
- Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it’s cobbler if you want. But most importantly: enjoy! That’s all I ask of you.
Cook Time
1H
Prep Time
PT15M
Yield
12
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