Dulce De Leche Chocolate Banana Muffins
Indulge in the rich flavors of these decadent and moist chocolate banana muffins, infused with the sweetness of dulce de leche. Bite into a perfect blend of ripe bananas, cocoa powder, and mini chocolate chips that create a delightful treat for any time of the day.
— Constant Cookbook
Ingredients
- 6 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup prepared dulce de leche
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 3 medium over ripe bananas
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups mini chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a 12 cup muffin tin with liners.
- In a large mixing bowl, cream the butter and sugar. Add mashed bananas, dulce de leche, vanilla and egg. Mix to combine. Add flour, cocoa, baking soda, baking powder, salt and chocolate chips. Mix to combine.
- Fill muffin liners 3/4 full with batter and bake for 18-22 minutes or until baked through. Let cool for 15 minutes and enjoy.
Yield
12-14 Servings
Nutrition
- Calories: 239 kcal
- Carbohydrate Content: 36 g
- Protein Content: 3 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 27 mg
- Sodium Content: 139 mg
- Fiber Content: 2 g
- Sugar Content: 22 g
- Serving Size: 1 serving
Comments
No comments found.