Dukkah
This flavorful dukkah recipe combines a blend of roasted hazelnuts, sesame seeds, aromatic spices, and dried mint. Perfect for dipping with your favorite olive oil and pieces of flatbread, this nutty and fragrant mixture is a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 50g blanched hazelnuts
- 2 tbsp sesame seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- ½ tbsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp dried mint
- olive oil , for dipping
- pieces of flatbread , for dipping
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Yield
MAKES one pot of dip
Nutrition
- Calories: 87 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 0.5 grams carbohydrates
- Sugar Content: 0.4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
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