Duck Pancakes With Hoisin Sauce
Get ready to experience a burst of flavor with this delicious Chinese-inspired dish. Tender duck strips are coated in aromatic Chinese five spice and stir-fried to perfection before being generously smothered in a rich hoisin sauce. Serve this mouthwatering duck alongside fresh crunchy cucumber and vibrant spring onions, all wrapped up in warm Chinese-style pancakes. Dive into this delightful meal for a taste of traditional Chinese cuisine right at your own dining table.
— Constant Cookbook
Ingredients
- 4 duck
- ½ tsp Chinese five spice
- freshly ground black pepper
- 2 tbsp sesame oil
- 100ml/3½fl oz hoisin sauce
- 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed
- 1 bunch spring onions
- ½ cucumber
Instructions
- Cut the duck into thin strips and toss in the five-spice powder. Season with pepper. Heat the sesame oil in a frying pan or wok and add the duck. Stir-fry for 3â4 minutes until cooked through, then add the hoisin sauce. Continue to cook for about 1 minute, until the duck is thickly coated with the sauce.
- Transfer the duck to a warmed dish, arrange the spring onions and cucumber in a bowl, unwrap the warmed pancakes and allow everyone to dig in and help themselves. The pancakes should be topped with some duck, spring onions and cucumber, then rolled up to resemble the Chinese classic.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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