Drunken Berries With Cream
In this vibrant berry medley recipe, ripe strawberries, juicy raspberries, and plump blueberries come together in a harmonious blend, accented with a gentle touch of Crème de Cassis. A drizzle of sweet golden caster sugar adds a hint of indulgence to these luscious fruits, creating a delightful dessert that's perfect for any occasion. Serve this colorful berry mix with a generous dollop of single cream for a truly decadent treat.
— Constant Cookbook
Ingredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries , hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
Instructions
- Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
- Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
Yield
Serves 8
Nutrition
- Calories: 232 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.11 milligram of sodium
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