Drumstick Brinjal Curry
In this flavorful recipe, a medley of fresh vegetables like brinjal, potatoes, drumsticks, and tomatoes come together to create a hearty dish bursting with vibrant colors and robust flavors. The combination of fragrant spices and aromatic ginger-garlic paste enhances the overall taste, making this dish a delightful addition to any meal. Dive into a bowl of this vegetable medley and indulge in the comforting blend of textures and tastes.
— Constant Cookbook
Ingredients
- 1/2 kg brinjal , chopped into 4 pieces
- 1/2 kg potatoes ,finely chopped
- 2 drumsticks ,quartered
- 1/2 kg tomatoes ,finely chopped
- 1/2 onions ,chopped
- Ginger - garlic paste (g&g) ,10g
- Urad dal ,1 tsp
- Coriander leaves ,a little
- Mustard seeds ,1 tsp
- Oil , 4 tbsp
- 1/2 l water
- Chilli powder ,4tsp
- Salt ,2 pinches
Instructions
- Use a large pan ,pour oil in it and put in mustard seeds & urad dal and garnish and fry till golden brown.
- Put in the onions and fry till golden brown.
- Now ,put the tomatoes and g&g paste and garnish (first garnish the latter and then the former)
- Now put in all the remaining vegetables ,chilli powder and salt and stir to mix well
- Pour in water and mix well again
- Close the lid and let it boil for 10 min
Yield
Serves 8
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