Dried Fruits In Cognac
This recipe for fragrant and boozy fruit compote is a delightful treat that can be enjoyed warm or cold. The combination of dried fruits soaking in a sugary, spiced syrup creates a luscious and aromatic dish that is perfect for any occasion. Whether served with a dollop of crème fraîche or paired with a scoop of ice cream, this fruit compote is sure to impress with its rich flavors and comforting warmth.
— Constant Cookbook
Ingredients
- 85g light muscovado sugar
- 1 cinnamon stick
- 400g dried fruits , any combination of prunes, apricots, peaches and pears
- 4 tbsp cognac
Instructions
- Tip the sugar into a measuring jug and pour over boiling water to the 400ml mark. Add the cinnamon stick, broken in two, and stir to dissolve the sugar.
- Put the fruits and cognac into a pan, pour over the syrup and bring to the boil. Simmer, partly covered, for 15 mins, then remove from the heat and leave to cool for a few minutes if serving warm, or chill if serving cold. Serve with some crème fraîche or ice cream.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 322 calories
- Fat Content: 1 grams fat
- Saturated Fat Content: 0.1 grams saturated fat
- Carbohydrate Content: 72 grams carbohydrates
- Sugar Content: 24.8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.08 milligram of sodium
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