Dried Cherry & Orange Cranberry Sauce Recipe
Tangy cranberries, sweet dried cherries, and zesty orange juice come together in this delightful cranberry cherry sauce. Bursting with flavor and vibrant colors, this sauce is a must-have addition to your holiday table. Perfect for pairing with turkey or as a festive spread, it's sure to impress your guests with its delicious blend of flavors.
— Constant Cookbook
Ingredients
- 12 oz. fresh cranberries
- 1/2 cup water
- 3/4 cup orange juice
- 3/4 cup dried cherries
- 1/4 cup + 3 tbsp (packed) brown sugar
Instructions
- In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.
- Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Cook Time
15M
Prep Time
PT5M
Yield
Makes 2 1/4 cups
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 41 kcal
- Carbohydrate Content: 10 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Sodium Content: 2 mg
- Fiber Content: 1 g
- Sugar Content: 7 g
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