Dressed Crab Cups
Treat yourself to a delightful meal with this delicious crab salad recipe. Made with succulent white crabmeat, tangy mayonnaise, zesty Dijon mustard, and fresh lemon juice, this dish is a perfect blend of flavors. Serve the creamy crab mixture on a bed of crisp Little Gem lettuce leaves for a refreshing and elegant presentation. A simple yet impressive dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 300g white crabmeat
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- good squeeze lemon juice
- 1 Little Gem lettuce , leaves separated
Instructions
- Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
- To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 310 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 1.3 milligram of sodium
Comments
No comments found.