Drambuie Sauce
Indulge in a decadent and flavorful sauce that elevates your haggis dish to a whole new level. The rich combination of Drambuie, double cream, and a hint of Scottish honey creates a velvety and luscious sauce that is the perfect accompaniment to the savory haggis. This sauce brings a perfect balance of sweetness and warmth, making every bite a culinary delight.
— Constant Cookbook
Ingredients
- 100ml Drambuie
- 150ml Double Cream
- Salt
- Pepper
- 2-3tsp Scottish Clear Honey (optional)
Instructions
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
Yield
Serves 4
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