Doughnut Bread
This recipe creates a delightful breakfast treat that is guaranteed to lift your spirits in the morning. The combination of fluffy eggs, sweet vanilla, and aromatic cinnamon gives this dish a comforting aroma that will have your taste buds dancing. Treat yourself to this delicious dish for a cozy and indulgent start to your day.
— Constant Cookbook
Ingredients
- 2 Eggs
- 4 tablespoons Milk
- 2 tablespoons Vanilla
- 2 large slices Bread (cut in half)
- 1 oz butter, plus a drop flavourless oil, for frying
- 1/4 cup Suga
- 1 teaspoon cinnamon
Instructions
- Beat the eggs with the milk and vanilla in a wide shallow bowl.
- Soak the bread halves in the eggy mixture for 5 minutes a side.
- Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
- Put the sugar and cinnamon onto a plate and then dredge the cooked bread until coated like a sugared doughnut.
Yield
Serves 2
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