Double Chocolate Shortbreads
These delightful chocolate chip cookies are the perfect treat for any occasion. The combination of buttery dough, rich cocoa, and gooey chocolate chips creates a heavenly balance of flavors and textures. With a simple yet satisfying process, you can easily whip up a batch to enjoy with a cup of tea or as a sweet indulgence. Just follow the steps to create these irresistible cookies that are sure to please everyone.
— Constant Cookbook
Ingredients
- 175g butter , softened
- 85g golden caster sugar
- 200g plain flour
- 2 tbsp cocoa powder
- 100g chocolate chips , milk or dark
Instructions
- Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.
- Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.
Cook Time
12M
Prep Time
PT10M
Yield
Makes 10
Nutrition
- Calories: 290 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.22 milligram of sodium
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