Double Chocolate Peanut Butter And White Chip Cookies
Indulge in the irresistible combination of rich chocolate, creamy peanut butter, and sweet white chocolate with these decadent triple chocolate chip cookies. The chewy, fudgy texture and the medley of contrasting flavors make these cookies a must-try for any chocolate lover. Enjoy them warm out of the oven or save them for a delightful treat later on.
— Constant Cookbook
Ingredients
- 1 stick softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup creamy peanut butter
- 1 cup whole wheat flour
- 1/2 cup Nestle Cocoa Powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup Nestle Mini Chocolate Chips
- 1 cup Nestle White Chocolate Chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars into a stand mixer until well combined. Add egg and egg yolk of second egg along with vanilla beating until well combined. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.
- With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.
Yield
about 2 dozen cookies
Nutrition
- Calories: 154 kcal
- Carbohydrate Content: 23 g
- Protein Content: 3 g
- Fat Content: 6 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 18 mg
- Sodium Content: 101 mg
- Fiber Content: 2 g
- Sugar Content: 18 g
- Serving Size: 1 serving
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