Double Chocolate Orange Torte
Indulge in the rich flavors of this decadent Chocolate Orange Cake recipe, where chocolate chunks and almond flour come together with a hint of citrus from orange zest. A delightful treat that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- ½ cup chocolate chunks
- ½ cup blanched almond flour
- ¼ cup cacao powder
- ½ teaspoon celtic sea salt
- 3 eggs
- ½ cup agave nectar or honey
- ½ cup grapeseed oil or vegan shortening
- 1 tablespoon orange zest
- ½ cup chocolate chunks
Instructions
- Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
- Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
- Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
- Pulse all ingredients together until smooth
- Remove "bowl" from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
- Transfer batter into a well oiled 8 inch springform pan
- Bake at 350°F for 25-30 minutes, until a toothpick inserted in the center comes out clean
Yield
Makes 4 servings
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