Double Chocolate Marble Cake
Indulge in the rich and delightful flavors of this marbled chocolate cake. With a moist and tender crumb, this cake combines the sweetness of white chocolate with the decadence of dark chocolate in a beautiful swirl. A treat for the eyes and the taste buds, this cake is perfect for any occasion and is sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 200g butter
- 200g caster sugar
- 4 eggs
- 225g self-raising flour
- 85g white chocolate, melted
- 75g dark chocolate, melted
- 1 tbsp cocoa powder
Instructions
- Butter and line a round baking tin. Preheat the oven to gas mark 5/180C.
- Beat the butter, sugar, and then gradually the eggs, one at a time.
- Split the mixture between two bowls. Add the white chocolate to one bowl, and dark to the other. Then, mix the cocoa powder in the dark chocolate mixture, but not the white chocolate mix.
- Fold in half the flour for each bowl, and pour into the baking tin.
- Bake for 25-40 minutes.
- Enjoy!
Yield
Serves 10
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