Double Chocolate M And M Cookies Recipe
These Double Chocolate M&M Cookies are a delightful treat that combines the rich flavors of cocoa and white chocolate with the colorful and playful addition of mini M&M's. The result is a batch of soft and chewy cookies that are perfect for satisfying your sweet tooth cravings. With each bite, you'll experience a burst of chocolatey goodness mixed with the crunch of the candies. These cookies are sure to be a hit with kids and adults alike – a fun and delicious choice for any occasion!
— Constant Cookbook
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 10 ounce bag mini m and m’sT
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars until well combined. Add eggs and vanilla beating until combined. Add flour, cocoa powder, baking soda, salt, m&m’s and white chips. Mix until just combined.
- With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-13 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring.
Yield
3 dozen cookies
Nutrition
- Calories: 217 kcal
- Carbohydrate Content: 31 g
- Protein Content: 3 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 25 mg
- Sodium Content: 114 mg
- Fiber Content: 1 g
- Sugar Content: 21 g
- Serving Size: 1 serving
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