Double-Chocolate Loaf With Peanut Butter Cream Cheese Spread Recipe
This decadent chocolate loaf features a rich, moist crumb studded with chunks of dark chocolate. Paired with a creamy peanut butter cream cheese spread, it's a delightful treat perfect for indulging your sweet tooth. Ideal for sharing with loved ones or enjoying on your own as a special treat.
— Constant Cookbook
Ingredients
- For the Loaf:
- ¾ cup dark brown sugar
- 1 cup dark unsweetened cocoa powder
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 egg yolk
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, coarsely chopped
- For the Cream Cheese Spread:
- 5 ounces cream cheese, softened
- 2 tablespoons creamy peanut butter
- 1/3 cup granulated sugar
Instructions
- For The Loaf:
- Preheat the oven to 350 degrees F. Butter a 9x5-inch loaf pan; set aside.
- Combine the brown sugar, cocoa, flour, granulated sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Mix on low speed just to combine.
- In a separate bowl, whisk together the eggs and egg yolk to blend, then add the buttermilk, oil and vanilla; whisk until combined.
- Turn the mixer to low and slowly pour the wet ingredients into the dry ingredients, mixing just until combined. Stir in the chopped chocolate by hand using a rubber spatula. Give it all a good last stir, making sure to scrap up everything on the bottom and sides and mixing it in.
- Pour the batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- To Make The Cream Cheese Spread:
- Using a spoon, mix the cream cheese in a medium bowl until soft and fluffy. Add the peanut butter and stir to completely combine, then add the sugar and stir briskly, until incorporated.
- Store the loaf wrapped tightly with plastic wrap at room temperature; store the cream cheese spread covered with plastic wrap (or in an airtight container) in the refrigerator
Yield
One 9x5-inch loaf
Nutrition
- Serving Size: 1 Slice
- Calories: 469 kcal
- Carbohydrate Content: 58 g
- Protein Content: 8 g
- Fat Content: 25 g
- Saturated Fat Content: 16 g
- Cholesterol Content: 59 mg
- Sodium Content: 418 mg
- Fiber Content: 5 g
- Sugar Content: 37 g
- Trans Fat Content: 1 g
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