Double Chocolate Chunk Zucchini Muffins
Rich and decadent chocolate meets wholesome zucchini in these delightful muffins. Moist, flavorful, and topped with a luscious chocolate drizzle, these treats are a perfect balance of indulgence and nutrition. Perfect for a delightful snack or a sweet breakfast, these muffins are sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 cups shredded zucchini
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups chocolate chunks
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line a muffin tin with foil liners.
- Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, vanilla and egg, stirring to combine. Stir in shredded zucchini then stir in flour, cocoa powder, baking soda, baking powder, salt and chocolate chunks. Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes.
- Place chocolate chips in heat proof bowl and microwave for 60 seconds or until melted when stirred. Drizzle over muffins and serve.
Yield
18 Servings
Nutrition
- Calories: 201 kcal
- Carbohydrate Content: 28 g
- Protein Content: 3 g
- Fat Content: 9 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 13 mg
- Sodium Content: 110 mg
- Fiber Content: 2 g
- Sugar Content: 18 g
- Serving Size: 1 serving
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