Double Chocolate Cardamom Pots
Indulge in a decadent treat with these elegant chocolate pots infused with a hint of cardamom. Creamy dark chocolate is lovingly folded into fluffy egg whites, creating a rich and airy texture. Topped with delicate white chocolate curls, each bite is a luxurious dance of flavors and textures. Perfect for a special occasion or a delightful dessert any day of the week.
— Constant Cookbook
Ingredients
- 25g white chocolate
- 50g dark chocolate , chopped
- 2 large egg whites
- 1 tbsp caster sugar
- generous pinch ground cardamom
Instructions
- Make chocolate curls with the white chocolate by running a swivel peeler over the surface. When you have enough to sprinkle over 4 chocolate pots, set these aside, then chop the remainder.
- Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 1½-2 mins. Leave to cool slightly. Whisk the egg whites until stiff, then whisk in the sugar and cardamom. Fold in the melted chocolate, then gently fold in the chopped white chocolate.
- Divide between 4 small dishes or cups, about 100ml in size. Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hr.
Cook Time
5M
Prep Time
PT15M
Yield
Makes 4
Nutrition
- Calories: 119 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 15 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.11 milligram of sodium
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