Dorset Apple Traybake
Treat yourself to a delightful slice of indulgence with this scrumptious apple traybake! Enjoy layers of juicy apples nestled in a light and fluffy cake, finished off with a crunchy demerara sugar topping. Perfect for any occasion or simply as a sweet treat to savor.
— Constant Cookbook
Ingredients
- 450g cooking apples (such as Bramley)
- juice of ½ lemon
- 225g butter , softened
- 280g golden caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 350g self-raising flour
- 2 tsp baking powder
- demerara sugar , to sprinkle
Instructions
- Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
- Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
- Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.
Cook Time
50M
Prep Time
PT20M
Yield
Cuts into 16 pieces
Nutrition
- Calories: 285 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.7 milligram of sodium
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