Dolcelatte-stuffed Figs
Indulge in these irresistible fig and dolcelatte prosciutto parcels, each bite a harmonious blend of sweet, salty, and creamy flavors. The tender figs are delicately filled with tangy dolcelatte cheese, then wrapped in savory prosciutto slices to create a delectable appetizer for any occasion. Sprinkled with fresh parsley for a touch of brightness, these elegant parcels are sure to charm your guests and tantalize their taste buds.
— Constant Cookbook
Ingredients
- 16 soft, dried figs
- 8 tsp dolcelatte cheese
- 8 slices prosciutto
- small handful chopped parsley
Instructions
- Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
- Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.
Prep Time
PT15M
Yield
Makes 16
Nutrition
- Calories: 53 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.46 milligram of sodium
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