DIY Mexican Chilli Wraps
This delicious recipe for beef and bean wraps is the perfect way to elevate your weeknight dinner routine. The flavorful minced beef cooked in a tomato and chili sauce pairs wonderfully with the hearty red kidney beans. Served alongside soft flour tortillas, tangy soured cream, and a refreshing herb salad, these wraps are sure to be a hit at the dinner table. Easy to prepare and even easier to enjoy, these wraps offer a satisfying and tasty meal option that the whole family will love.
— Constant Cookbook
Ingredients
- 500g pack lean minced beef
- 350g jar tomato and chilli sauce (we like Loyd Grossman's)
- 8 large soft flour tortillas or Mediterranean wraps
- 400g can red kidney beans
- 142ml carton soured cream
- 100g bag herb salad
Instructions
- Cook the meat. Dry fry the beef in a non-stick pan until it has changed colour all over, spooning in a little of the sauce if the meat starts to stick to the pan. Pour in the rest of the sauce, then fill the jar about one-third full with water and rinse it out into the pan. Bring to the boil, then let it bubble away for 15 minutes, stirring occasionally.
- Do the tortillas. Heat the tortillas in the microwave according to the packet instructions (or dry fry them singly in a frying pan for 1 minute on each side). At the same time, drain and rinse the beans and tip them into the meat. Stir well and heat through for about 5 minutes until the beans are hot and the meat sauce is thick (if it’s too runny it will ooze out of the wraps when you eat them).
- Serve up. Pile the tortillas on a plate and let everyone make their own wraps. The best way to do this is to spread the tortilla with some soured cream, then spoon the meat and some salad in the centre. Now fold up the side of the tortilla nearest to you, and fold in the sides to enclose the filling.
Yield
Serves 4
Nutrition
- Calories: 604 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Fiber Content: 6 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 3.14 milligram of sodium
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