DIY Kofta Burgers
This recipe for flavorful lamb burgers is a true crowd-pleaser. Packed with aromatic garam masala, fresh coriander, and a hint of chilli sauce, these juicy burgers are perfect for a delicious and fuss-free meal. Serve them in warm pitta breads with a variety of colorful toppings for a fun and customizable dining experience.
— Constant Cookbook
Ingredients
- 1kg lamb mince
- 2 onions , coarsely grated
- 1 garlic bulb, broken into cloves and finely chopped or grated
- 6 tbsp garam masala
- bunch coriander , chopped (optional)
- 1 tbsp chilli sauce , plus extra to serve
- 8 pitta breads
- 4 tomatoes , halved and sliced
- half a red cabbage , shredded
- 1 red onion , sliced (optional)
- small pot plain yogurt
Instructions
- Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Cook Time
20M
Prep Time
PT30M
Yield
Serves 8
Nutrition
- Calories: 295 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 26 grams protein
- Sodium Content: 0.37 milligram of sodium
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