DIY: Homemade Yellow Cake Batter Mix
Create delightful homemade cake flour with this simple recipe. Blend granulated sugar, all-purpose and cake flours, nonfat dry milk powder, baking powder, salt, chilled unsalted butter, and vanilla extract in a food processor. Make ahead and freeze for future baking adventures.
— Constant Cookbook
Ingredients
- 2 cups granulated sugar
- 1½ cups all-purpose flour
- 1½ cups cake flour
- ½ cup nonfat dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, cut in ½-inch cubes and cold
- 1 tablespoon vanilla extract
Instructions
- In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.
Prep Time
PT10M
Yield
5 cups cake mix
Nutrition
- Calories: 963 kcal
- Carbohydrate Content: 143 g
- Protein Content: 13 g
- Fat Content: 37 g
- Saturated Fat Content: 23 g
- Cholesterol Content: 100 mg
- Sodium Content: 543 mg
- Fiber Content: 1 g
- Sugar Content: 87 g
- Serving Size: 1 serving
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