DIY: Homemade Vanilla Extract
Create your own homemade vanilla extract with just two simple ingredients; vanilla beans and vodka. This recipe will guide you through the process of making your own flavorful and aromatic vanilla extract that can elevate your baking and cooking to a whole new level.
— Constant Cookbook
Ingredients
- 8 vanilla beans
- 1 cup vodka
Instructions
- Place the vanilla beans into an 8-ounce jar, cutting the beans if necessary so that they fit.
- Pour the vodka over the beans, ensuring that the beans are fully submerged, seal the jar and give it a few shakes.
- Place the jar in a cool, dark spot for at least 1 month, giving the bottle a shake once or twice a week.
Cook Time
2M
Prep Time
PT10M
Yield
8 ounces
Nutrition
- Calories: 81 kcal
- Carbohydrate Content: 1 g
- Serving Size: 1 serving
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