DIY: Homemade Peanut Butter
Creamy Homemade Peanut Butter
Homemade peanut butter is rich, creamy, and incredibly easy to make with just one simple ingredient. Skip the store-bought versions and try making your own delicious and wholesome peanut butter at home. A must-try for any peanut butter lover!
— Constant Cookbook
Ingredients
- 4 cups dry roasted peanuts
Instructions
- Place the peanuts in the bowl of a food processor, and process for 2 to 3 minutes, until smooth and creamy, stopping to scrape the sides of the bowl as needed.
- Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 1 month.
Prep Time
PT10M
Yield
About 2 cups
Nutrition
- Calories: 1755 kcal
- Carbohydrate Content: 64 g
- Protein Content: 71 g
- Fat Content: 148 g
- Saturated Fat Content: 20 g
- Sodium Content: 2037 mg
- Fiber Content: 24 g
- Sugar Content: 12 g
- Serving Size: 1 serving
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