Divine Venus Clams
With the sea breeze still lingering in the air, imagine the delightful aroma of fresh Venus clams simmering in a fragrant blend of garlic, chili pepper, and a splash of white wine. Each clam dances in the pan, soaking up the flavors while slowly revealing their tender, briny goodness. As the clams open with a gentle pop, the dish is finished with a sprinkle of vibrant coriander. Served with crusty bread, this dish is perfect for savoring every last drop of the savory broth. Enjoy the taste of the ocean in each delicious bite.
— Constant Cookbook
Ingredients
- 500g Venus Clams
- 3 garlic gloves
- ÃÂý red chilli pepper
- a handful coriander - chopped
- 1 glass white wine
- 2 tbsp oil
- serve with bread
Instructions
- Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
- slice the garlic gloves and pepper
- Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
- Throw in the coriander and shake the clams one more time.
- Serve with (french/turkish) bread (for the moistdipping)
Yield
Serves 2
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