Disco Pops
Cool off with these delicious and refreshing homemade yogurt ice lollies packed with juicy fresh raspberries and strawberries. The creamy vanilla yogurt base perfectly complements the sweet and tangy fruit flavors for a delightful frozen treat. Ideal for a hot summer day, these lollies are simple to make and sure to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 4 drops vanilla extract
- 1 tsp runny honey
- 135g/1½oz Greek-style yoghurt
- 25g/1oz fresh raspberries
- 50g/2oz fresh strawberries
Instructions
- In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
- Divide the mixture equally between your lollipop moulds. Cover with the lids or with aluminium foil.
- Freeze the ice lollies overnight.
Prep Time
PT2H
Yield
Makes 4
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