Di's Sugarfree Date Cookies
A delightful blend of oats, flour, dates, nuts, and dried fruit come together in these scrumptious oat and fruit cookies. The combination of flavors and textures creates a treat that is both satisfying and delicious. Perfect for a quick snack or a sweet ending to any meal, these cookies are sure to become a new favorite in your home.
— Constant Cookbook
Ingredients
- 50gr porridge oats
- 75gr plain flour
- 75gr marge
- 1/2tsp bicarb of soda
- 1tsp almond or vanilla extract
- 2med eggs beaten
- 250gr chopped dates
- 100gr chopped mixed nuts
- 50gr raisins 50gr chopped apricots
Instructions
- Preheat oven gas mark 4
- Mix oats,flour,bicarb& fat together until it looks a bit like breadcrumbs, add the extract,nuts& fruit mix well
- add the eggs &mix well
- Put dessertspoonfuls onto a oiled tray leaving room
- between each spoonful bake for 15/20 mins until
- cooked remove from tray straight away put onto a cooling tray to get cold completely Enjoy
Yield
Makes 24 biscuits
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