Dirt Dessert
This delightful and indulgent chocolate pudding dessert is a fun and creative treat that will surely bring a smile to your face. Featuring layers of rich and creamy chocolate pudding mixed with a fluffy cream cheese filling, all nestled between layers of crushed Oreo cookies, each bite is a delightful blend of textures and flavors. Whether you choose to serve it in a large dish, a trifle bowl, or individual cups, this dessert is perfect for gatherings or as a special treat for the family. Top it off with some whimsical gummy worms for a playful touch that adds to the charm of this delightful dessert.
— Constant Cookbook
Ingredients
- 1 package (about 15 ounces) Oreo Cookies
- 2 (3.9-ounces) packages instant chocolate pudding
- 4 cups milk
- 8 ounces cream cheese, at room temperature
- ¼ cup butter, at room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip
- Gummy worms (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor (or, place the cookies in a resealable plastic bag and crush with a rolling pin); set aside.
- In a large bowl, whisk together both boxes of the instant pudding with the milk for about 2 minutes. Let sit for 5 minutes.
- Meanwhile, beat together the cream cheese and butter on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low, add the powdered sugar, then gradually increase the speed back to medium until a fluffy texture is reached.
- Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding, then fold in the Cool Whip until completely combined.
- The dessert can be assembled in a number of ways - in a rectangular or square serving dish, in a trifle dish, or in individual cups. However you plan to serve it, layer the dessert with alternating layers of the crushed Oreos and pudding mixture, beginning and ending with the crushed Oreos. Refrigerate for at least 4 hours (or overnight) before serving. Decorate the top with gummy worms before serving, if desired.
Prep Time
PT30M
Yield
16 to 20 servings
Nutrition
- Calories: 332 kcal
- Carbohydrate Content: 44 g
- Protein Content: 4 g
- Fat Content: 15 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 31 mg
- Sodium Content: 421 mg
- Fiber Content: 1 g
- Sugar Content: 32 g
- Serving Size: 1 serving
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