Devilled Crab
Crab au Gratin is a delightful seafood dish that combines succulent white crab meat with crunchy breadcrumbs, flavorful onions, and aromatic seasonings. Baked to perfection, this dish is a perfect balance of creamy, spicy, and savory flavors that will tantalize your taste buds. Enjoy this indulgent treat as a special appetizer or main course for any occasion.
— Constant Cookbook
Ingredients
- 5 packs of Seafood & Eat It White Crab
- 100g of White Breadcrumbs
- 125g celery, finely sliced
- 150g of Onion, chopped
- 125g of Butter, melted
- 4 tablespoons of Milk or Cream
- 1 teaspoon of Mustard powder
- 1/2 a teaspoon of Cayenne pepper
- 2 tablespoons of Parsley, chopped
- 1 tablespoon of sweet green pepper
Instructions
- Preheat the oven to 180 degrees.
- Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
- Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
- Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
- Serve immediately.
Yield
Serves 4
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