Devilish Red Cabbage
This warm and comforting red cabbage recipe is a delightful blend of flavors and textures. The mix of red cabbage, apples, and aromatic spices creates a dish that is both sweet and savory, with a hint of warmth from the ginger and cinnamon. It's a perfect side dish to accompany your main meal, adding a burst of color and flavor to your plate.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil
- 1 onion
- 450g/1lb red cabbage
- 225g/8oz cooking apples
- 2.5cm/1in piece fresh root ginger
- pinch of ground cinnamon
- 150ml/¼pt vegetable stock
- salt and freshly ground black pepper
Instructions
- Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
- Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.
- Season to taste and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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