Devilish Avocado Sriracha Deviled Eggs Recipe
These devilishly tasty avocado deviled eggs are sure to be a hit at your next party or gathering. Creamy avocado and zesty sriracha bring a fresh twist to the classic deviled egg recipe, while the cute red pepper horns add a fun and festive touch. These flavorful bites are a crowd-pleaser and perfect for any occasion. Enjoy!
— Constant Cookbook
Ingredients
- 6 hard-boiled eggs, peeled
- ¾ California avocado
- 1 tsp fresh lime juice
- ¼ - ½ tsp sriracha, to taste
- 1/8 tsp salt
- 1 tbsp minced cilantro
- 12 thin red bell pepper strips
Instructions
- Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
- Smash the egg yolks and avocado with the back of a fork until fairly smooth.
- Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
- Stir in the cilantro.
- Fill the egg white halves with the avocado mixture.
- Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
Cook Time
12M
Prep Time
PT15M
Yield
Serves 12
Nutrition
- Serving Size: 1 Stuffed Egg
- Calories: 52.1 kcal
- Carbohydrate Content: 1.5 g
- Protein Content: 3.2 g
- Fat Content: 3.8 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 93 mg
- Sodium Content: 62.2 mg
- Fiber Content: 0.7 g
- Sugar Content: 0.3 g
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