Deviled Eggs
Deviled eggs are a classic party favorite that never fails to impress. These creamy and flavorful treats are a delightful addition to any gathering, with a perfect balance of savory and tangy flavors. The smooth, velvety egg yolk filling is enhanced by the zing of mustard and the subtle heat of paprika, making these deviled eggs irresistible to all who try them. Perfect for snacking or serving as an appetizer, these deviled eggs are sure to be a hit at your next event!
— Constant Cookbook
Ingredients
- 6 Eggs
- 1 heaped tablespoon Mayo
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 heaped teaspoon mustard
- 1 tablespoon paprika powder to garnish the eggs
Instructions
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
Yield
Makes 12
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