Deviled Egg Sandwich
Whip up these delectable sardine tea sandwiches for your next gathering or personal snacking pleasure. The creamy, flavorful filling is sandwiched between soft, buttered bread slices, making for a delightful bite-sized treat that is sure to impress your guests or satisfy your cravings. Perfect for brunches, picnics, or as a light lunch option, these sandwiches are a symphony of flavors that will leave you coming back for more.
— Constant Cookbook
Ingredients
- 3/4 cup soft butter or cream cheese
- 20 slices bread of your choice
- 4 or 5 hardboiled eggs
- 8 ounces canned sardines in oil, oil reserved
- 2 tablespoons mayonnaise
- 2 teaspoons mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper, or to taste
Instructions
- Spread 1 side of each slice of bread with butter or cream cheese.
- Place all the remaining ingredients except reserved oil in a food processor.
- Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
- Spread the mixture evenly over 10 slices of bread.
- top with the other 10.
- remove the crusts and cut into tea sandwiches.
Yield
Makes 40 sandwiches
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