Deviled Chicken
This chicken curry recipe is packed with flavors and spice, making it perfect for a comforting meal. The aromatic blend of curry leaves, ginger, and garlic infuses the tender chicken pieces with a rich and satisfying taste. With a touch of heat from green chilies and a bold kick of chili powder and curry powder, every bite is a burst of deliciousness. The caramelized onions bring a subtle sweetness to balance out the spices, creating a harmonious balance of flavors in every mouthful. This dish is guaranteed to warm your soul and leave you craving for more.
— Constant Cookbook
Ingredients
- 250g chicken
- 1 large onion
- 3 green chilies- diced
- handful of curry leaves or bay leaves- diced
- 1 tbsp ginger and garlic- crushed
- 2 tsp chili powder
- 2 tsp curry powder
- 3 tbsp oil
- salt to taste
Instructions
- Add chili powder and curry powder in to the heated oil and stir until browned
- Add curry leaves, garlic, ginger and green chilies.
- Then add the chicken pieces and let the chicken get coated with the spices well.
- Cover the pan and leave for about 20 mins in low heat the chicken is done
- Add the onion rings in and fry for about 2-3 mins until the onions are ready.
Yield
Serves 4
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