Denver Scramble
This hearty breakfast scramble combines colorful bell peppers, savory ham, and fluffy eggs into a satisfying and flavorful dish. With a touch of melted cheese and a sprinkling of fresh parsley, this dish is a delightful way to start your day. Enjoy the harmony of flavors and textures in this delicious meal that is sure to brighten your morning.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 1/2 yellow onion, cut into 1/2-inch dice
- 1/2 green bell pepper, seeded, deribbed and
- cut into 1/2-inch squares
- 1/2 red bell pepper, seeded, deribbed and cut
- into 1/2-inch squares
- 6 oz. smoked ham or Canadian bacon, cut into
- 1/2-inch dice
- 8 eggs, lightly beaten
- Salt and freshly ground white pepper, to taste
- 2 oz. cheddar cheese, shredded (optional)
- 1 Tbs. finely chopped fresh flat-leaf parsley
Instructions
- In a nonstick fry pan over medium-low heat, melt the butter. Add the onion and green and red bell peppers and sauté, stirring frequently, until the vegetables are tender-crisp, 2 to 3 minutes. Add the ham and sauté for 1 minute more.
- Add the eggs, season with salt and white pepper and cook, stirring and scraping frequently, until the eggs form soft, moist curds that bind with the other ingredients, 2 to 3 minutes. Stir in the cheese and continue stirring and scraping until the eggs are done to your liking.
- Spoon onto warmed individual plates and garnish with the parsley. Serve immediately. Serves 4.
Yield
Serves 4.
Comments
No comments found.