Delicious Treacle Tart
This delightful treacle tart recipe features a gooey syrup filling infused with a hint of lemon, nestled in a flaky shortcrust pastry shell. Topped with a charming lattice design crafted from strips of golden-baked pastry, this dessert is a true delight to savor, especially when paired with a generous scoop of Kelly's of Cornwall Clotted Cream Ice Cream. A perfect balance of sweet and creamy flavors awaits in every bite.
— Constant Cookbook
Ingredients
- 6oz shortcrust pastry
- 125g/4oz golden syrup
- 1 tablespoon lemon juice
- 75-125g/3-4oz fresh white or wholemeal bread crumbs
- Kelly's of Cornwall Clotted Cream Ice Cream
Instructions
- Use 3/4 pastry line 7in pie plate
- Add lemon juice to syrup and add to breadcrumbs
- Pour filling into pastry. Dampen the edges of the pastry
- Roll out remaining pastry to an oblong 18cm/7in long, cut into 5mm/1/4in strips - there should be 10
- Twist and place lattice fashion across the tart
- Bake for approx 30 mins at gas 6/200C/400
- Fab served with Kelly's of Cornwall ice cream!
Yield
Serves 10
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