Delicious Pasta Bake
This delightful Fuesli pasta bake is a flavorful combination of hearty pasta, spicy chorizo, sweet red peppers, and creamy buffalo mozzarella. The dish is brought together with a rich tomato sauce and finished with a gooey layer of melted cheese on top. Perfect for a comforting dinner or a special gathering, this dish is a true crowd-pleaser. Serve with garlic bread or a side salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 300g Fuesli Pasta
- 1 Large Red Onion
- 1 Large Garlic Clove
- 1 Rep Pepper
- 1 Chorizo Sausage
- Handfull of Sun dried Tomatoes
- Tin of Chopped Tomatoes
- 1 Ball of Buffalo Mozzarella
- Seasoning
- Olive Oil
Instructions
- Chop onion, garlic, red pepper and chorizo. Put pasta on to boil. Pre-heat oven to 180C
- Heat oil in a frying pan and fry the onion and garlic until soft. Add the chorizo and red pepper and fry until chorizo is dark and crispy. Then add sundried tomatoes and tin of tomatoes and stir well.
- Slice the buffalo mozzarella into thin, circular slices. When pasta is cooked, drain and return to pot. Add tomato mixture and stir well. Add seasoning.
- Put mixture into a pie dish and cover with buffalo mozzarella. Bake in oven for about 15 minutes or when the cheese has melted.
- Serve with garlic bread or a side salad. Enjoy:-)
Yield
Serves 4
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