Delicious Mug Brownie
Indulge your sweet tooth with these quick and easy microwave brownies. Rich and chocolaty, these brownies can be whipped up in no time for a decadent treat. Top them off with a scoop of ice cream for the perfect finishing touch.
— Constant Cookbook
Ingredients
- 4.5 Tbsp Flour
- 3 Tbsp Sugar
- 2.5 Tbsp Cocoa powder
- 2 Tbsp Melted Butter
- 2 Tbsp Milk
- Ice cream (Optional)
- Chocolate Chips (Optional)
Instructions
- Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
- Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
- Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
- Approx. 1:45 (750 watt)
- Approx. 1:30 (850 watt)
- Approx. 1:15 (950 watt)
- Note: I have only managed to test at 850 watts and the above are just estimates.
- Leave for 2 minutes to continue to cook and cool down a little bit.
- Add the ice-cream to the top and serve!
Yield
Serves 1
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