Delicious Moroccan Chicken
This flavorful and Zesty Moroccan-inspired chicken dish is a delightful blend of tender boneless chicken thighs, vibrant vegetables, and aromatic spices. The succulent chicken is nestled in a rich sauce infused with Moroccan spices, juicy tomatoes, and a hint of lime, creating a delicious harmony of flavors. Served alongside beautifully caramelized courgettes, this dish is a satisfying and aromatic meal perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 kg boneless chicken thighs
- 1 red onion, halve slices
- 200 grams , slices
- 1 courgette, cut in large cubes (inch)
- 1 red paprika
- 700 grams middle sized tomatoes cut in 4 parts
- 1 lime, juiced
- 2 tbsp, morrocan mixed spices
- 1 cube 1 inch ginger
- 3 cloves garlic,
- Half hand cut fresh mint
- Half hand cut fresh parsley
- 700 ml chickenstock
- Olive oil
Instructions
- Preheat the oven 180c
- Heat the olive oil in a large pan, when hot add garlic, ginger, onions, mushrooms and paprika
- When nice and brown add morrocan spices, stir for one minute, add tomatoes and cook stiring now and than untill tomatoes are soft
- Add chicken stock and limejuice, add salt and fresh pepper cook for another 5 minutes set aside
- Meanwhile cut the thighs in half, put salt and pepper on both sides
- Heat olive oil and saute the chicken golden brown. Set aside
- Put again Olive oil in a pan and saute courgette untill brown.
- Put the chicken and courgette in large casserole cover with the sauce.
- Add mint and parsley and Cook for another 30 minuten in a oven 180c
Yield
Serves 6
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