Delicious Homemade Pizza
This homemade pizza recipe is a fun and delicious way to create your favorite meal from scratch. With a simple but essential list of ingredients, you can craft a soft and flavorful dough that forms the perfect base for your chosen toppings. Whether you prefer classic combinations or want to get creative with your own unique flavors, this recipe allows you to customize your pizza just the way you like it. Enjoy the process of making and baking your pizza, and savor the wonderful aroma that fills your kitchen as it cooks to cheesy, golden perfection.
— Constant Cookbook
Ingredients
- 250g strong white flour (bread flour)
- Pinch of salt
- Half of 7g satchet dried yeast
- Half tbsp sunflower/ vegetable oil
- Lukewarm water- amount dependable
- About 150g pizza or pasta sauce
- 100g grated cheese
- Any toppings you want!
Instructions
- Preheat the oven to 200 degrees C or gas mark 6. Grease the pizza tray.
- Sift the flour and salt in a mixing bowl. Stir in the yeast and make a well in the middle.
- Add the oil and bit by bit mix in warm water until you have a soft dough in your hands.
- Knead the dough on a lightly floured surface for 5-10 minutes. Place the dough in a bowl, cover it with cling film and leave it to prove for 15 minutes.
- THIS IS IMPORTANT!! YOU MUST LET THE DOUGH PROVE!!!
- Prepare your toppings (e.g: chop muhrooms) Once the dough has proved, roll it out into the shape of your pizza tray. Place the dough on you pizza tray.
- Spread your sauce onto the base, put your toppings on (do not pile toppings on top of each other) and sprinkle the cheese on top.
- Cook in the oven for 10-15 minutes or until the cheese melts and is golden brown. Remove the pizza, turn off the oven and leave the pizza to cool a bit.
Yield
Serves 8
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